3" Brussel Sprouts! It's Whats for Dinner!

What to do with three inch Brussel Sprouts!

The month of "Green" is still upon us!

I found these wonderful Brussels Sprouts at the local health food grocery!

So I decided to stuff them! 

I sliced them in half and then carved out all the insides.
I chopped all the interior shavings into a fine mesh.

They look like little tiny cabbages at this point!

I then stuffed them with leftover Beef Stroganoff. Yum!

I mixed Basil, Italian Herbs and lemon juice into the shavings.

The shaving mix was placed at the bottom of the pie pan. 

Then topped with the stuffed Brussel Sprouts!

Add a half a cup of white wine for moisture into the pan

...and one in a wine glass for YOU!

The dish was going to the oven and then the table so

 I added sliced tomatoes as a garnish for color!  

I baked them for 30 minutes at 300 degrees!

YUMMMM!

What's for Dinner at Your House Tonight?

Have a Great Evening!

Your Artist Friend in the Wilds!

Jennifer

& 

Max