I found the following recipe I am going to try today....maybe it will cool me down. It sounds great! 
Just cause it's salad season doesn't mean you're confined to a bowl of greens with extra stuff on top. I like making different plays on the classic summer tomato, mozzarella and basil caprese by switching up the fruit, cheese and herb. In this instance, I had a whole juicy watermelon, nutty Spanish manchego and an abundance of fresh, peppery farmers market arugula straight from New Jersey.
Feel like converting the salad to hors d'oeuvres? Just skewer alternating cubes of watermelon and manchego and plate on a smear of arugula pesto. Try your own ingredient combinations for easy variation. ( Shared from Food Recipe).
Have a Great Summer Day!
Your Artist Friend in the Wilds,
Jennifer
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